Your Table
Is Ready.

Restaurant-worthy sauces inspired by the chef’s table. Small-batch, crafted for your table.

A plate of pasta, a jar of Table No.9 Marinara Pasta Sauce and a Table No. 9 place card on cream linen before a luminous open kitchen

Our Story

There’s always one table
everyone wants.

The one nearest the pass. Where the plates land first, the chef looks up, and dinner becomes an experience.

Table No.9 brings that feeling home with chef-inspired sauces, slow-simmered in small batches with ingredients chosen for flavor.

Now the best table in the house is the one in your kitchen.

A plated pasta course finished with Table No.9 marinara

The Lineup

Meet the House Recipes

Four chef-inspired sauces, slow-simmered in small batches with ingredients chosen for flavor.

  • Table No.9 Marinara Pasta Sauce, 24 oz (1 lb 8 oz) 680g

    Marinara

    Slow-simmered tomatoes with olive oil, oregano and a splash of Malbec for rich, restaurant-worthy flavor.

    24 oz (1 lb 8 oz) 680g

  • Table No.9 Roasted Garlic Pasta Sauce, 24 oz (1 lb 8 oz) 680g

    Roasted Garlic

    Slow-simmered vine-ripened tomatoes with roasted garlic and extra-virgin olive oil for deep, savory flavor.

    24 oz (1 lb 8 oz) 680g

  • Table No.9 Three Cheese Vodka Sauce, 24 oz (1 lb 8 oz) 680g

    Three Cheese Vodka

    Rich cream, Parmesan and Romano cheese with a splash of vodka for a velvety, restaurant-worthy finish.

    24 oz (1 lb 8 oz) 680g

  • Table No.9 Pizza Sauce, 16 oz (1 lb) 454g

    Pizza

    Slow-simmered tomatoes with olive oil, basil and a splash of Malbec for bright, blistered-crust flavor.

    16 oz (1 lb) 454g

A chef working quietly at the pass of a contemporary open kitchen, seen from the seat closest to the kitchen

The Chef’s Table

Inspired by the seat
closest to the kitchen.

The 16 oz Jar

Pizza night, reserved.

Slow-simmered tomatoes with olive oil, basil and a splash of Malbec, made for blistered crusts and pizza nights worth setting the table for.

Table No.9 Pizza Sauce beside a fresh pizza in front of a wood-fired oven

The Details

What earns a place at Table No.9

Small Batch

Slow-simmered in small batches for rich, developed flavor.

Chef Crafted

Layered with flavor to give everyday meals a restaurant-worthy finish.

Quality Ingredients

Tomatoes, olive oil, herbs, cheese and wine chosen for flavor first.

The House Recipe

The recipe you come back for.

The full Table No.9 lineup: Marinara, Roasted Garlic, Three Cheese Vodka and Pizza Sauce

Table No. 9

Reserved

The best table in the house
is the one in your kitchen.